curriculum
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Writing a Resume
Parent Industry: Food Science, Dietetics, and Nutrition, Hospitality, Tourism & Recreation and 2 additional...Grades: 9 to 12Description: Students will learn about the important components to a complete resume representing their skills, experience, and educational b...Contributor: Anita Homesley
Views: 0Favorites: 0Date Created: 4 years agoLast updated: Last yearVickie Bosheers: Fight BAC!
Parent Industry: Food Service and HospitalityGrades: 9 to 12Description: Students will be familiarized with kitchen safety and sanitation procedures. They will learn about ways they can prevent food-bo...Contributor: Vickie BosheersViews: 0Favorites: 0Date Created: 3 years agoLast updated: Last yearTenn. Benchmark- Vickie Bosheers: Food-borne Illnesses
Parent Industry: Food Service and HospitalityGrades: 9 to 12Description: In this lesson, students will develop the knowledge and skills needed to identify potential health and wellness risks involving ...Contributor: Vickie BosheersViews: 0Favorites: 0Date Created: 3 years agoLast updated: Last yearTenn. Benchmark- Vickie Bosheers: Food Safety Survey
Parent Industry: Food Service and HospitalityGrades: 9 to 12Description: After viewing a video presentation on Food Safety, jig sawing A Quick Consumer Guide to Safe Food Handling, completing the Fig...Contributor: Vickie BosheersViews: 0Favorites: 0Date Created: 3 years agoLast updated: Last yearTenn. Benchmark- Vickie Bosheers: Career Awareness Journal
Parent Industry: Food Service and HospitalityGrades: 9 to 12Description: Students will create a career awareness journal that they will fill out over the course of the semester. The initial assessment ...Contributor: Vickie BosheersViews: 0Favorites: 0Date Created: 3 years agoLast updated: Last yearTenn. Benchmark - Vickie Bosheers: How Clean is Clean? Growing Microscopic Cultures
Parent Industry: Food Service and HospitalityGrades: 9 to 12Description: Students will have a chance to discover how widespread micro-organisms really are by growing cultures on a gelatin like substanc...Contributor: Vickie BosheersViews: 0Favorites: 0Date Created: 3 years agoLast updated: Last yearQuestion ???
Parent Industry: Food Service and HospitalityGrades: 6 to 11, College to AdultDescription: DAY ONE TEACHER S NOTE: Have a computer, projector and Egg Foam Worksheet ready for this lesson. Use a large white board to w...Contributor: joan ivarsonViews: 0Favorites: 0Date Created: 3 years agoLast updated: 3 years agoMeringue Cookies - St. Pat's Puffs
Parent Industry: Food Service and HospitalityGrades: 6 to 11, College to AdultDescription: DAY TWO TEACHER S NOTE: Have a computer, overhead projector, and cookie ingredients ready for this lesson. Write the Agenda fo...Contributor: joan ivarsonViews: 0Favorites: 0Date Created: Last yearLast updated: Last yearJob Interviews
Parent Industry: Food Science, Dietetics, and Nutrition, Hospitality, Tourism & Recreation and 2 additional...Grades: 10 to 12Description: Students will understand the different types of interviews, the purpose of an interview, typical questions, how to dress and pre...Contributor: Anita Homesley
Views: 0Favorites: 0Date Created: 3 years agoLast updated: Last yearEgg Foam Worksheet
Parent Industry: Food Service and HospitalityGrades: 6 to 11, College to AdultDescription: Hand out Egg Foam Worksheets and have students complete. If time allows review with students.Contributor: joan ivarsonViews: 0Favorites: 0Date Created: Last yearLast updated: Last yearCulinary Arts 1 and 2 Model
Parent Industry: Food Service and Hospitality, Hospitality, Tourism & RecreationGrades: 9 to 12Description: This course will provide skills in the area of food services and hospitality. These lessons are applicable to a capstone cours...Contributor: CTE Online
Views: 0Favorites: 0Date Created: 7 years agoLast updated: Last year1. Egg Foams
Parent Industry: Food Service and HospitalityGrades: 6 to 11, College to AdultDescription: The secret to making successful egg foams and their uses in food preparation will be presented. How to make meringue cookies wi...Contributor: joan ivarsonViews: 0Favorites: 0Date Created: 3 years agoLast updated: Last year




