curriculum
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Childhood Obesity
Parent Industry: Food Science, Dietetics, and NutritionGrades: 9 to 12Description: In this lesson students will understand the startling trends in childhood obesity and discuss short and long term health effects...Contributor: Priscilla BurnsViews: 0Favorites: 0Date Created: Last yearLast updated: 12 months agoVitamin C - Lab Test
Parent Industry: Food Science, Dietetics, and NutritionGrades: 9 to 12Description: Students will be able to utilize the scientific method to test a variety of foods for Vitamin C. After the experiement students...Contributor: Priscilla BurnsViews: 0Favorites: 0Date Created: Last yearLast updated: Last yearThe Chemical Detective
Parent Industry: Food Science, Dietetics, and NutritionGrades: 9 to 12Description: When a chemical change occurs in a mixture, some signs of that change can be observed. Students will discover some of the signs ...Contributor: Liz AschenbrennerViews: 0Favorites: 0Date Created: Last yearLast updated: Last yearIrradiated Foods
Parent Industry: Food Science, Dietetics, and NutritionGrades: 9 to 12Description: Student will understand the science of food irradiation, pros and cons, become aware of the intent of irradiation, doses and co...Contributor: Priscilla BurnsViews: 0Favorites: 0Date Created: Last yearLast updated: Last yearRead the Label
Parent Industry: Food Science, Dietetics, and NutritionGrades: 9 to 12Description: This lesson will focus on promoting healthy food messages. It will help students understand food labels by providing informatio...Contributor: MaryRose LovgrenViews: 0Favorites: 0Date Created: Last yearLast updated: 12 months agoNutrition Display
Parent Industry: Hospitality, Tourism & RecreationGrades: 9 to 12Subjects: Health & Physical EducationDescription: In this activity, students use prior knowledge to read a nutrition label, measure out a representation of either sugar or fat in...Contributor: Amy Bean
Views: 0Favorites: 0Date Created: Last yearLast updated: Last yearGlobal Nutrition-Overview
Parent Industry: Food Science, Dietetics, and NutritionGrades: 9 to 12Description: Students will learn about the global issues that effect nutrition and wellness. Students will be challenged during an interacti...Contributor: Priscilla BurnsViews: 0Favorites: 0Date Created: Last yearLast updated: Last yearQuality Characteristics- Taste
Parent Industry: Food Science, Dietetics, and NutritionGrades: 9 to 12Description: Students will learn and apply the role of taste as it applies to the concept of food quality. This lecture has an accompanying ...Contributor: E. Renee ThornburgViews: 0Favorites: 0Date Created: Last yearLast updated: Last yearThe Food Exchange System - Part Two: Using Exchanges to Plan Meals
Parent Industry: Food Science, Dietetics, and NutritionGrades: 9 to 12Description: In this lesson the students will review the basis of The Food Exchange System and Food Exchange Lists. They will learn about th...Contributor: joan ivarsonViews: 0Favorites: 0Date Created: Last yearLast updated: Last yearPopular Weight Loss Programs
Parent Industry: Food Science, Dietetics, and NutritionGrades: 9 to 12Description: Students will look at three popular weight loss programs : Weight Watchers, Jenny Craig and Nutrisystem and will analyze the nut...Contributor: Erin PalmerViews: 0Favorites: 0Date Created: Last yearLast updated: Last yearFood Borne Illness
Parent Industry: Food Science, Dietetics, and NutritionGrades: 9 to 12Description: The lesson will focus on the importance of preventing food borne illness by using safe, food handling techniques.Contributor: Anna MonnichViews: 0Favorites: 0Date Created: Last yearLast updated: 12 months agoFad Diets
Parent Industry: Food Science, Dietetics, and NutritionGrades: 9 to 12Description: This lesson has students look at what a fad diet is and what the current fad diets are. Students will focus on five popular fad ...Contributor: Erin PalmerViews: 0Favorites: 0Date Created: Last yearLast updated: Last yearIntroduction to HACCP
Parent Industry: Food Science, Dietetics, and NutritionGrades: 9 to 12Description: To start my class when I am introducing something that may be potentially dry, I like to start with a video that the students do...Contributor: E. Renee ThornburgViews: 0Favorites: 0Date Created: Last yearLast updated: Last yearStarbucks...There is a Drink for Everyone!
Parent Industry: Food Science, Dietetics, and NutritionGrades: 9 to 12Description: This lesson follows the lesson Starbucks...Is there a drink for everyone? . Students will take the information that they learne...Contributor: Erin PalmerViews: 0Favorites: 0Date Created: Last yearLast updated: Last yearFat in America
Parent Industry: Food Science, Dietetics, and NutritionGrades: 9 to 12Description: In this lesson, students study obesity trends in America, generate a hypothesis about why this trend is occuring, and connect th...Contributor: Amy BeanViews: 0Favorites: 0Date Created: Last yearLast updated: Last yearIs it a dessert?
Parent Industry: Food Science, Dietetics, and NutritionGrades: 9 to 12Description: In this lesson, students learn to identify sugar in a product, distinguish between sugars which are found naturally in a food, a...Contributor: Amy BeanViews: 0Favorites: 0Date Created: Last yearLast updated: 12 months agoFashion Show Production (Part II: Target Market)
Parent Industry: Professional Sales and MarketingGrades: 9 to 12Description: This is the second lesson in the Fashion Show Production series. Students will compare and contrast marketing characteristics o...Contributor: Laurel BrockViews: 0Favorites: 0Date Created: Last yearLast updated: 12 months agoProtein Function -Protein Synthesis
Parent Industry: Food Science, Dietetics, and NutritionGrades: 9 to 12Description: Students will understand the functions of protein in the body and understand how amino acids form proteins strands in our body. ...Contributor: Priscilla BurnsViews: 0Favorites: 0Date Created: Last yearLast updated: Last yearGenetically Modified Foods - Pros and Cons
Parent Industry: Food Science, Dietetics, and NutritionGrades: 9 to 12Description: Students will understand the science of genetic modification, pros and cons of genetic modifications, food that is commonly gene...Contributor: Priscilla BurnsViews: 0Favorites: 0Date Created: Last yearLast updated: Last yearExtracting Iron From Cereal
Parent Industry: Food Science, Dietetics, and NutritionGrades: 9 to 12Description: Many breakfast cereals are fortified with food-grade iron particles (metallic iron) as a mineral supplement. Total cereal is th...Contributor: Liz AschenbrennerViews: 0Favorites: 0Date Created: Last yearLast updated: Last year
