Featured Curriculum

CTE Online is very different from other CTE curriculum collections because it is community driven—by the teacher teams that use it.

The following model courses and lessons were developed by a team of Hospitality, Tourism & Recreation educators participating in one of many CTE Online Curriculum Institutes. 

Culinary Arts 1 and 2 Model lessons include:

• Basic Knife Handling Skills With a Chef's Knife by James Morgan
• Making Pudding by Tanya Trump

Explore all model curriculum available for Hospitality, Tourism & Recreation, by pathway, by clicking on the links at the left.