California Career and Technical Education Standards

• HSMT.E.E1.2 Use appropriate communication strategies with patients and clients.
• HSMT.E.E1.3 Use appropriate responses to the health care needs of patients and clients.
• HSMT.E.E2.1 Understand the collection and formatting of information by using facility protoc...
• HSMT.E.E3.1 Understand the roles and responsibilities, within their scope of practice, that ...

California Academic Content Standards (Reinforced)

• ELA.9-10.R.CAGT.2.4 Synthesize the content from several sources or works by a single author dealing ...32
• ELA.9-10.R.CAGT.2.5 Extend ideas presented in primary or secondary sources through original analysis...3

• Food Log

  Students will monitor and record everything they eat in a single 24 hour period. Students will use web resources to evaluate their food log.
• Why you need fat.

  Explains in detail about dietary requirements for fat.
• Why you need carbohydrates.

  Explains in detail what carbohydrates are and the dietary requirements.
• Why you need protein.

  Explain in detail daily requirements for protein.
• Supplements

  Discusses dietary supplements, vitamins and minerals.
• Fluids

  Discusses the fluid requirements of athletes and high activity individuals.
• Body Comp Testing Methods Worksheet

  Students will understand the various methods for testing body composition.
• Nutrition / Body Image Worksheet

  Students will gain information related to fad diets and eating disorders.
• Nutrition Quiz
• Nutrition Quiz - KEY
• Food Log Calories Web Site

• Supplement Needs [ Download ]
• One Day Food Log [ Download ]
• Nutrition Quiz-KEY [ Download ]
• Nutrition Quiz- [ Download ]
• Lesson Four [ Download ]
• Fluid Needs [ Download ]
• Fat Facts-Daily Needs [ Download ]
• Nutrition / Eating Disorder Worksheet [ Download ]
• Eating Disorders PP [ Download ]
• Daily Needs- Protein [ Download ]
• Daily Needs- Carb [ Download ]
• Body Composition Testing Methods worksheet [ Download ]
• Food Log Web Resource [ Go to Site ]