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Lesson Plan Industry Sector
Agriculture & Natural Resources

Lesson Plan Originally Created By: Holly Egan

Observing Animals

Part of Unit: Causes and Effects of Diseases and Illnesses in Animals

Lesson Plan Overview / Details

Students will observe animals (livestock to pets) using all 5 senses to determine health or illness. Students will also take temperature and respiration rates and compare their findings with the norm for that species.

Lesson Time

Time required
96 Minutes

Standards

Objectives and Goals

  • Students will recall the 5 senses (sight, sound, smell, touch and hearing)
  • Students will record observations of an animal using their 5 senses
  • Students will compare and contrast normal health to sickness in an animal
  • Students will check respiration rates and temperature of an animal and compare to normal rates and temps

Activities in this Lesson

  • As I begin the class, I begin to show signs of sickness. Coughing, uncontrollable sneezes, a horribly hoarse voice and loud annoying blowing of my nose. Students will begin to ask about my welfare (wow your sick, do you have a cold, fever, soar throat). Sincerely I ask, why would you think I'm sick? As they respond, I write down their observed symptoms of my supposed "sickness".

  • I propose that by using the 5 senses daily when dealing with animals, you will be able to detect illness when it occurs. Ask students what senses did they use in determining that I was sick (hearing me cough, the sound of my voice, the sight of blowing my nose). I then ask for examples of smell in a sick animal (manure change, infection, breath) and then examples for touch (higher temp, cold, swollen, liquid). Further discussion goes into all 5 areas. Sight (not getting up to eat, not eating, diarrhea, isolation), sound (respiratory distress, no sound in belly action, coughing) .

  • Materials - Other

    1-Animal (if you have animals at a school farm, great, if not a dog works well.

    2-Thermometer and lubricant

    3-Lab sheet with temperature and respiration chart (add your own onto the lab sheet provided)

    4-Pencil/pen

  • Observing Animals - Lab / Shop

    1-Handout "Lab Sheet" and review it with students

    2-Ask probing questions about observing Posture, Movement, Voice, Appetite, Mating Activity, Sleeping Habits and Social Behaviors

    3-Take students to animal or bring animal into classroom

    4-Give the students 5 minutes to write down anything they can think of about that animal in the "General Observation" area of the lab sheet.

    5-The animal then needs to be safely and humanely restrained (at this point go into correct handling and restraint for the particular species used).

    6-Students (a few) will then lubricate the thermometer and correctly take temperature for the classes use.

    7-Discuss with the class about breathing and respiration rates, demonstrate how to take respiration and discuss how this could be used in diagnosing a sick animal.

    8-Students (another few will then count respiration rate) provide normal respiration chart of a variety of species. Results are then shared with the class.

    9-After that time, students are then to record the results in the "Observations" section of the lab sheet and answer questions.

Assessment

Assessment Types:
Demonstrations, Observations, Quiz

Lab sheet will be used as assesment and for grading puposes.