Unit Originally Created By:
Mike Morris
Operational Areas of the Hospitality Industry
Part of Course: Hospitality, Tourism & Recreation Model
Unit Overview / Details
This unit contains information on Leadership and management skills, marketing of hospitality programs, human resources, accounting, finance and cost control.
Instructional Hours
- Classroom
- 25 Hours
Content / Concepts
-
- Leadership characteristics
- Organiztion & management within the hospitality Industry
Student Objectives / Goals
- After this unit, Students will be able to:
- Identify the characteristics & practices of leaders and managers
- Define Leadership & Management
- Discuss differences between leadership & management
- Discuss the key management functions
- Identify stategies to balance work, personal & home life.
Standards
- California Career and Technical Education Standards: 23
- California Academic Content Standards: Reinforced: 2
- All Standards
- Full Details
Lessons in this Unit
This lesson examines balancing work and family managing your time, money and energy
- Hook
- 10 - 20 Minutes
- Lecture
- 3 - 5 Class Periods
- Independent Practice
- 30 Minutes
- Guided practice
- 4 Class Periods
- Assessment
- 2 Class Periods
