Culinary Arts 1 and 2 Model
Units:
- Employment Portfolio
- Careers and Job Skills
- Safety and Sanitation
- Knives and Small Tools
- Equipment, Policy and Procedures
- Recipes, Formulas, Costing and Applied Business to Food Service and Hospitality
- Garnishes and Plating
- Herbs and Spices
- Salads and Dressings
- Sandwiches, Cold Pantry and Appetizers
- Culinary Nutrition and Food Science
- Front of the House and Serving Techniques
- Menus and Marketing Strategies
- Stocks,Soups and Sauces
- Grains, Pasta and Vegetable Sides
- Eggs, Dairy and Short Order
- Poultry
- Meat
- Fish and Shellfish
- Bakery, Cakes and Pastry
- Desserts
- Cultural and Global Food
Tags
Activity Industry Sector
Hospitality, Tourism & Recreation
Activity Originally Created By:
Delaine Smith
Finishing the Fun
Part of Lesson Plan: Vocabulary Memory Review Game
Activity Overview / Details
When the game concludes we distribute extra credit to both teams, a little more for the winners and helpers. Point to the wall of turned up cards and say: this is it, your review for the quiz tomorrow. There will be 14 words randomly selected from your vocab sheet on which you will have a quiz at the beginning of class tomorrow. Please review not only the 26 that were part of the game but also the remaining words on your self-compiled reference sheet.
