Part of Lesson Plan: Preparing and Serving Safe Food
Activity Overview / Details
Ask students - How important is it to wash our hands constantly in the food service industry?
Are we too paranoid about it?
Say - here is an example of why we stress it.
After the laughter launch into your discussion.
When you should wash your hands:
Before starting work, while at work, after:
Using the restroom / handling raw food / Eating or drinking / Touching your hair, face, or body / Handling chemicals / Taking out the garbage / Sneezing or coughing / Smoking or chewing tobacco / Touching clothing or aprons
Before putting on gloves or when changing gloves. When switching from one food handling task to another.
Materials / Resource
No resources are included, yet.