Preparing to make Salads Day 2 Time 20 minute :: Curriculum :: CTE Online

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Culinary Arts 1 and 2 Model

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Employment Portfolio
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- Job Interviews
Careers and Job Skills
- Job or Career?? What do you want?
- Becoming a Chef
- Bobby Flay's Road to Success
Safety and Sanitation
- Handwashing 101
- Introduction to Micro-organisms and Foodborne Illness
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Knives and Small Tools
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  - Chef's Guess
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Equipment, Policy and Procedures
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Recipes, Formulas, Costing and Applied Business to Food Service and Hospitality
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Garnishes and Plating
- Effects of Mouthfeel on Food Evaluation
  - Warm-Up
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- Eating With Our Eyes: Factors in Plate Presentation
- Learning to Properly Cut Orange Segments
- Plate Presentation Based on the Elements and Principles of Design
Herbs and Spices
- An Introduction to Herbs
Salads and Dressings
- Composed Salads
- The Making of Bound Salads
- The Vinaigrette
- Salads the Cold Sides
  - Jamie talks salads Day 1
  - Activity #2 Day 1 Statement of Objective 3 Minutes
  - Demo from Chef Day 1 Time 15 minute
  - Day 2 Hook and Set Time 3 minutes
  - Preparing to make Salads Day 2 Time 20 minute
  - Time 10 minutes Salad self assessment , tasting and clean up
Sandwiches, Cold Pantry and Appetizers
- Stimulating the "App"etite
- Devilish Eggs
  - Heavenly vs. Devilish egg videos
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Culinary Nutrition and Food Science
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- Chewing Gum Lab
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Front of the House and Serving Techniques
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Menus and Marketing Strategies
- The Menu
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Stocks,Soups and Sauces
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Grains, Pasta and Vegetable Sides
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Eggs, Dairy and Short Order
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Poultry
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Meat
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Fish and Shellfish
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Bakery, Cakes and Pastry
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Desserts
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Cultural and Global Food
- Cultural Foods Project (Part 1 of 4)
  - How do food and culture relate to each other?
  - Geography and it's specific effects on food
- Project Guidelines (Part 3 of 4)
  - Cultural Foods Project Guideline
- Culture and food (2 of 4)
  - Food and it's role in culture
- Lab - planning and cooking a 3 course meal (4 of 4)

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Activity Industry Sector

Hospitality, Tourism & Recreation

Activity Originally Created By: Mike Morris

Preparing to make Salads Day 2 Time 20 minute

Part of Lesson Plan: Salads the Cold Sides

Activity Overview / Details

Students will now grab groceries from the head table and assemble tossed salads. All dressing for salads will be a choice of ranch or Italian.

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