Part of Lesson Plan: Food borne Illnesses

Activity Overview / Details

List of Potentially Hazardous Foods

Meats

Bacon   –  Beef – ground, roasts, steak Gravy Ground meats - all Hot Dogs Lunch meat Meat casseroles Pork – ground, ham, roasts Processed meats - all Sausage Soups Stews

Poultry

Chicken – ground, roasted barbequed, fried

Chicken – nuggets, patties, strips Casseroles with chicken/turkey Dressing Gravy

Precooked, processed products Turkey – ground, roast Soups Stews

S eafood

Fish, Salmon, Tuna

Bakery Food

Cream pastries Cream/custard pies and tarts Pudding prepared from a

mix or scratch

Dairy Foods

Whipped butter/whipped margarine Cheese – mozzarella, cottage, cream cheese, Ricotta Cream, real Cream sauce, white sauce Dairy whipped topping Ice cream, and milk.

Pasta

Noodles – all kinds, cooked Rice - cooked

Eggs

Egg casseroles, Egg dishes Deviled eggs Fried eggs Hard-cooked eggs Omelets

Scrambled eggs

Fruits and Vegetables

Dry beans – cooked (examples - navy, refried, baked beans, etc.)

Potatoes – baked, boiled mashed   (fresh, instant) scalloped/augratin   (fresh, dehydrated)

Cut/prepared fresh fruits and vegetables, including melons and tomatoes

Misc.

Salad dressings prepared from a mix