Curriculum

Model and Featured
Curriculum Type
CTE Industries
K-12 Subjects
9 10 11 12

Solid, Liquid and Dry Measurements

Students need to learn the importance of knowing measurements and the difference between liquid, dry, and solid ingredients. This lesson is the first of four lessons on how to make chicken Parmesan, salad and Italian dressing.

9 10 11 12

Introduction to Italian Cuisine

Italian cuisine has influenced food culture around the world and is viewed as a form of art by many. Wine, cheese and pasta are important part of Italian meals. The lesson will introduce students to Italian cuisine as we know it.

9 10 11 12

Making Chicken Parmesan

What makes Chicken Parmesan such a gooey, juicy, warm, salty plate of Italian delight? Is it the pasta, the Manzano tomatoes to create the sauce, or is it the cheese? The students will learn how to create Chicken Parmesan from a scratch-made recipe, and the taste will be...delizioso!

PK K 1 2 3 4 5 6 7 8 9 10 11 12 PS
PK 2 10 11 12 PS
9 10 11 12
PK K 1 2 3 4 5 6 7 8 9 10 11 12 PS
PK K 1 2 3 4 5 6 7 8 9 10 11 12 PS
PK K 1 2 3 4 5 6 7 8 9 10 11 12 PS
PK K 1 2 3 4 5 6 7 8 9 10 11 12 PS
PK K 1 2 3 4 5 6 7 8 9 10 11 12 PS
PK K 1 2 3 4 5 6 7 8 9 10 11 12 PS
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