1. Egg Foams

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Introduction

The secret to making successful egg foams and their uses in food preparation will be presented. How to make meringue cookies will be shown. Students will prepare St. Pat's Puffs and learn the history and interesting facts about St. Patrick's Day.

Lesson Time Two Class Period

Industries / Subjects / Grades

Industries / Pathways
  • Hospitality, Tourism, and Recreation Hospitality, Tourism, and Recreation
    • Food Service and Hospitality
Grade Levels
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • Post-Secondary
  • Adult

Standards and Objectives

Standards

California's 2008 CTE Standards (5)

Related Instructional Objectives (SWBAT...)

  • The students will learn about egg foams and their uses in food preparation.
  • The students will prepare successful egg foams.
  • The students will be able to prepare Meringue Cookies - St. Pat's Puffs
  • The students will learn the history of St. Patrick's Day, why it is celebrated on March 17th, why the color green is important, and about Leprechauns.

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