3. Getting Started - Kitchen Tools & Equipment



One of the first requirements to becoming a chef is knowledge and skill in the use of culinary tools and equipment. Basic tools and equipment will be shown and discussed. The students will learn how to identify each by its correct name with the proper spelling, and their use in food preparation.

Lesson Time: One Class Period

Industries / Subjects / Grades

Industries / Pathways
  • Hospitality, Tourism, and Recreation
Grade Levels
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • Post-Secondary
  • Adult

Standards and Objectives


California's 2008 CTE Standards (2)
California Academic Content Standards (1)

Related Instructional Objectives (SWBAT...)

  • The students will identify the name, correct spelling, and use of 45+ culinary tools and equipment.

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