3. Getting Started - Kitchen Tools & Equipment

by

Introduction

One of the first requirements to becoming a chef is knowledge and skill in the use of culinary tools and equipment. Basic tools and equipment will be shown and discussed. The students will learn how to identify each by its correct name with the proper spelling, and their use in food preparation.

Lesson Time: One Class Period

Industries / Subjects / Grades

Industries / Pathways
  • Hospitality, Tourism, and Recreation
Grade Levels
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • Post-Secondary
  • Adult

Standards and Objectives


Get access to the rest of this Lesson and over 3000 more!

Create a Free Account or now!