Basic Knife Skills and Cutting Techniques

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Introduction

In this section, we will examine all knives found in a commercial kitchen along with correct definitions and uses of the knife.

There are three activities to help all students understand the knives and the correct way to use such an important tool in the kitchen.

Basic Knife Skills and Cutting Techniques

Class Period
110 Minutes

Industries / Subjects / Grades

Industries / Pathways
  • Hospitality, Tourism, and Recreation Hospitality, Tourism, and Recreation
Grade Levels
  • 10
  • 11
  • 12

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