Butchering a Chicken

by

Introduction

Students will be able to set up a safe work station, utilize the correct tools to butcher a whole chicken into 9 pieces and clean up and sanitize after completion of lab.

Lesson Time

Single Class Period
110 Minutes

Industries / Subjects / Grades

Industries / Pathways
  • Hospitality, Tourism, and Recreation Hospitality, Tourism, and Recreation
Grade Levels
  • Pre-K
  • K
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • Post-Secondary

Get access to the rest of this Lesson and over 3000 more!

Create a Free Account or now!