This is a lesson plan to use after the introduction to laminated doughs. Students will be learning what the characteristics of a croissant are and then have hands on with making a dough, shaping (possibly filling), proofing and baking the croissants.

Lesson Time

3 Class Periods
330 Minutes

Industries / Subjects / Grades

Industries / Pathways
  • Hospitality, Tourism, and Recreation Hospitality, Tourism, and Recreation
Grade Levels
  • Pre-K
  • 2
  • 10
  • 11
  • 12
  • Post-Secondary

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