Functions of Eggs in Recipes

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Introduction

Eggs are used in a variety of products from baked goods, to meat loaf, ice cream, and alone as a highly nutritious meal. This lesson will teach students the many functions of eggs in a variety of recipes.

Lesson Time

One class period
55 Minutes

Industries / Subjects / Grades

Industries / Pathways
  • Hospitality, Tourism, and Recreation Hospitality, Tourism, and Recreation
Grade Levels
  • Pre-K
  • K
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • Post-Secondary

Standards and Objectives

Standards

California's 2008 CTE Standards (5)

Related Instructional Objectives (SWBAT...)

  • The student will be able to list and define the many functions that eggs have in recipes.
  • The students will be able to identify products that contain eggs and how and why eggs are used.
  • The student will learn terms and techniques in egg cookery.

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