In this lesson students will be able to appropriately and safely
withdraw saline from a vial. Students will practice forming wheals
on hotdogs, and demonstrate proper use of personal protective
equipment (PPE) while doing so.
Students will successfully introduce saline, thereby creating a wheal.
Understand the rules and regulations of the Occupational Safety and Health Administration and the Centers for Disease Control and Prevention by reporting any accidental needle sticks and disposing of their contaminated needles/syringes in the appropriate sharps containers.
Understand the importance and use of Standard Precautions and Infection Control, by demonstrating the correct use of personal protective equipment (PPE) while introducing saline solution in the hotdogs.
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