Introduction to Laminated Doughs

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Introduction

Students will be introduced to what a laminated dough is and its many uses. Teacher will demo the laminating method, show a video and power point and then the students will get hands on experience with making puff pastry and apple tarts.

This is just an introduction using puff pastry as the beginning. This lesson can be continued to make danish and croissant dough and making all of the different pastries that all of these doughs are responsible for.

Lesson Time

3 Class Periods
330 Minutes

Industries / Subjects / Grades

Industries / Pathways
  • Hospitality, Tourism, and Recreation Hospitality, Tourism, and Recreation
Grade Levels
  • Pre-K
  • K
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • Post-Secondary

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