Menu Planning

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Introduction

Students will learn about the factors to consider when creating and planning a menu.

Lesson Time 55 - 75 minutes

Hook
5 - 10 Minutes
Power point
10 - 15 Minutes
Demonstration
10 Minutes
Group Work
25 - 30 Minutes
Closure
5 - 10 Minutes

Industries / Subjects / Grades

Industries / Pathways
  • Hospitality, Tourism, and Recreation Hospitality, Tourism, and Recreation
Grade Levels
  • Pre-K
  • K
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • Post-Secondary

Standards and Objectives

Standards

California Academic Content Standards (1)
California's 2008 CTE Standards (1)

Related Instructional Objectives (SWBAT...)

  • Students will explore the different principles and factors that need to be taken into account when planning a menu.

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