Nutrition Display

by

Introduction

In this activity, students use prior knowledge to read a nutrition label, measure out a representation of either sugar or fat in a product, and create a visual display for educational purposes.

Lesson Time

3
48 Minutes

Industries / Subjects / Grades

Industries / Pathways
  • Hospitality, Tourism, and Recreation Hospitality, Tourism, and Recreation
K-12 Subjects
  • Physical / Health Education
Grade Levels
  • 9
  • 10
  • 11
  • 12

Standards and Objectives

Standards

California's 2008 CTE Standards (1)
California Academic Content Standards (2)

Related Instructional Objectives (SWBAT...)

  • Students will identify either the sugar or fat content of a popular packaged product by reading the nutritional label.
  • Students will use appropriate measuring techniques to scale a representation of this food.
  • Students will create a visual display of either the sugar or fat content of one portion size of this product for educational purposes.

Get access to the rest of this Lesson and over 3000 more!

Create a Free Account or now!