Nutrition Display



In this activity, students use prior knowledge to read a nutrition label, measure out a representation of either sugar or fat in a product, and create a visual display for educational purposes.

Lesson Time

48 Minutes

Industries / Subjects / Grades

Industries / Pathways
  • Hospitality, Tourism, and Recreation Hospitality, Tourism, and Recreation
K-12 Subjects
  • Physical / Health Education
Grade Levels
  • 9
  • 10
  • 11
  • 12

Standards and Objectives


California's 2008 CTE Standards (1)
California Academic Content Standards (2)

Related Instructional Objectives (SWBAT...)

  • Students will identify either the sugar or fat content of a popular packaged product by reading the nutritional label.
  • Students will use appropriate measuring techniques to scale a representation of this food.
  • Students will create a visual display of either the sugar or fat content of one portion size of this product for educational purposes.

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