Pick - A - Part!

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Introduction

Students will be able to identify the external body parts of sheep, swine, dairy cattle and beef. This is a lesson I usually use with my Introduction to Ag I classes, however, when I have a large number of first year stduents in my Veterinary Science Course, I find it helpful to use this lesson as a brief introduction to my anatomy and physiology units. Student will be able to identify the common external anatomy of hogs, sheep, and cattle (both beef and dairy). At the end of the lesson, I have my students create "Picasso Animals" which I display around my classroom.

Lesson Time

Hook - Hokey Pokey!
5 Minutes
Lecture
15 Minutes
Picasso Animals
30 Minutes
View a Part
20 Minutes
Closure
5 Minutes

Industries / Subjects / Grades

Industries / Pathways
  • Agriculture & Natural Resources Agriculture & Natural Resources

Standards and Objectives

Standards

California Academic Content Standards (1)
California's 2008 CTE Standards (1)

Related Instructional Objectives (SWBAT...)

  • At the conclusion of this lesson, each student will be able to label and identify the external anatomy of sheep, swine, and cattle (both dairy and beef).
  • Students will be able to compare and contrast similar external body structures of sheep, swine, and cattle.

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