Presenting Special Needs Diets Presentations

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This is the 3rd lesson set within the Project Based Lesson, "Creating Menus for Special Needs Diets" within the Food Service and Hospitality pathway. Students will glean information from all student presentations, taking notes and ready to utilize this information for menu revisions in Lesson 4.

Introduction

Students have created multi-media projects in lesson 2 relevant to special needs diets.  Students will share their presentations with classmates to glean important information about developing menus and altering recipes for special needs customers within food service.  

It is critical that students take excellent notes and utilize the guided notes to be ready to revise menus in lesson 4.   For students with special needs you may want to utilize the amended version of guided notes. 

 

Lesson Times

Presenting Special Needs Diets
120 Minutes

Industries / Subjects / Grades

Industries / Pathways
  • Hospitality, Tourism, and Recreation Hospitality, Tourism, and Recreation

Standards and Objectives

Standards

California English Common Core Standards (1)
California's 2013 CTE Standards (2)

Related Instructional Objectives (SWBAT...)

  • Students will be able to present special needs diet research in a multi-media presentation to peers.
  • Students will take guided notes from all special needs diets presentations.

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