Hospitality, Tourism & Recreation Model

by CTE Online Admin

Hospitality Tourism & Recreation is a course designed to introduce the student to the various aspects of Hospitality industry. It is currently estimated that 30% of all the jobs in the state of California are available in the hospitality and food service workplaces therefore emphasis is placed on meeting the needs for the growing number of resources and services in the local area. This class is designed to give the student basic skills needed to acquire an entry level job in lodging, recreation, travel event planning and theme park/ exhibition occupations.

Program Information
Industries / Pathways
  • Hospitality, Tourism, and Recreation
    • Hospitality, Tourism, and Recreation
Grade Levels
  • 10
  • 11
  • 12
CTE Certification Elements
Course Level
capstone
Total Hours
180
Course Length
2 Semesters
State Certified
Yes
Local Course Number
0064
Board Approval
Yes
Labor Market Demand
High
Is this course industry certified?
No
Course Type
Career-Technical Preparation
CSU/UC Approval
No

O*NET Occupations

Occupation Name Occupation Code
Travel Guides 39-6022.00
Bartenders 35-3011.00
Food Preparation Workers 35-2021.00
Janitors and Cleaners, Except Maids and Housekeeping Cleaners 37-2011.00
Set and Exhibit Designers 27-1027.00
Dining Room and Cafeteria Attendants and Bartender Helpers 35-9011.00
First-Line Supervisors/Managers of Food Preparation and Serving Workers 35-1012.00
Baggage Porters and Bellhops 39-6011.00
Gaming Managers 11-9071.00
Food Servers, Nonrestaurant 35-3041.00
Concierges 39-6012.00
Gaming Change Persons and Booth Cashiers 41-2012.00
Dishwashers 35-9021.00
Tour Guides and Escorts 39-6021.00
Waiters and Waitresses 35-3031.00
Food Preparation and Serving Related Workers, All Other 35-9099.00
Gaming Cage Workers 43-3041.00
Combined Food Preparation and Serving Workers, Including Fast Food 35-3021.00
First-Line Supervisors/Managers of Housekeeping and Janitorial Workers 37-1011.00
Transportation Attendants, Except Flight Attendants and Baggage Porters 39-6032.00
Maids and Housekeeping Cleaners 37-2012.00
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop 35-3022.00
Recreation Workers 39-9032.00
Chefs and Head Cooks 35-1011.00
Food Service Managers 11-9051.00
Sales Representatives, Services, All Other 41-3099.00
Hotel, Motel, and Resort Desk Clerks 43-4081.00
Switchboard Operators, Including Answering Service 43-2011.00
Lodging Managers 11-9081.00
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 35-9031.00
Gaming Supervisors 39-1011.00
Reservation and Transportation Ticket Agents and Travel Clerks 43-4181.00
Meeting and Convention Planners 13-1121.00
Amusement and Recreation Attendants 39-3091.00
Gaming Dealers 39-3011.00
Travel Agents 41-3041.00
Ushers, Lobby Attendants, and Ticket Takers 39-3031.00

Related Occupations

39-0000 Personal Care and Service Occupations
39-6000 Transportation, Tourism, and Lodging Attendants
39-6010 Baggage Porters, Bellhops, and Concierges
39-6012.00 Concierges
35-2015.00 Cooks, Short Order
35-2021.00 Food Preparation Workers Bright Outlook Bright Outlook
35-3011.00 Bartenders Bright Outlook
35-3022.00 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop Bright Outlook
35-3031.00 Waiters and Waitresses Bright Outlook
35-2015.00 Cooks, Short Order
35-2021.00 Food Preparation Workers Bright Outlook Bright Outlook
35-3011.00 Bartenders Bright Outlook
35-3022.00 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop Bright Outlook
35-3031.00 Waiters and Waitresses Bright Outlook
11-9051.00 Food Service Managers
35-1012.00 First-Line Supervisors/Managers of Food Preparation and Serving Workers Bright Outlook Bright Outlook
37-1011.00 First-Line Supervisors/Managers of Housekeeping and Janitorial Workers
37-1012.00 First-Line Supervisors/Managers of Landscaping, Lawn Service, and Groundskeeping Workers
39-9032.00 Recreation Workers Bright Outlook
43-1011.00 First-Line Supervisors/Managers of Office and Administrative Support Workers Bright Outlook

Standards
California's 2008 CTE Standards: 91
California Academic Content Standards: 21
Competencies / Outcomes

Upon completion of this course, the student will be able to:

  • Understand organization, management and department operations for the Hospitality, Recreation & Tourism Industry.
  • Be prepared to advance in their hospitality career by understanding foundational information about the hospitality industry
  • Identify and successfully pursue career and educational opportunities in the Hospitality, Recreation & Tourism Industry.
  • Demonstrate appropriate leadership and etiquette skills.
  • Understand and perform basic hospitality services.
  • Abide by appropriate and required safety, sanitation and emergency procedures.
Units

Orientation - Classroom Climate

The lessons in this unit will consist of activities that introduce the student to classroom procedures, classroom behavior expectations, grading and class outcomes.

Classroom /Lab
3 Hours
Lesson Plans

The Hospitality Industry

Industry sector overview that educates students about the very wide variety of the hospitality industry. This unit also includes skills necessary to be employable and what opportunities are available in the current job market. jobs, work habits and ethics. Communication skills and employee responsibilities are discussed.

Classroom
25 Hours
Lesson Plans

Travel & Tourism

This unit is to highlight current tourism trends and develop an awareness of world tourism. Topics related to travel such as customer service, client information & communication, as well as reservations. Students will understand the skills needed for travel booking

Classroom
25 Hours
Lesson Plans

The Lodging Industry

This unit develops skills related to the lodging industry & various jobs associated to the industry such as front desk, accounting, maintence & grounds, housekeeping as well as reservations and customer service

Classroom
25 Hours

Culinary Arts & Restaurant, Manager Services & Beverages

This unit will focus on the elements of culinary safety & sanitaion, emergency procedures, the restaurant business, restaurant operations, managed services, & beverages.

Classroom
25 Hours
Lesson Plans

Assemblies and Event Management

This unit covers the various information students need to learn to effectively develop skills need to be and event planner and meet the needs of a wide variety of client needs

Classroom
25 Hours
Lesson Plans

Recreation, Theme Park, & Gaming Entertainment

The focus of this unit is to understand thescope of service needed to work in theme parks or outdoor recreation settings. Students will gain an understanding of culture, customs, client diversity, outdoor recreation, local travel, on property services, guest assistance.

Classroom
30 Hours
Lesson Plans

Operational Areas of the Hospitality Industry

This unit contains information on Leadership and management skills, marketing of hospitality programs, human resources, accounting, finance and cost control.

Classroom
25 Hours
Lesson Plans