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Author
CTE Online Admin
Created
4 years ago
Last Updated
4 days ago
Description
The foundation of food service and hospitality services. Using industry standards to teach "Food Code" students will understand, demonstrate and apply principles of food safety and sanitation on a daily basis in labs, activities and all applications through the flow of food. Students will understand national, state and local agencies responsible for both safety and sanitation. Students will be able to demonstrate correct practices. Students will be able to apply instruction to project based learning and case studies.
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Industries / Pathways
  • Hospitality, Tourism, and Recreation Hospitality, Tourism, and Recreation
Grade Levels
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12

Handwashing 101

Introduction to Micro-organisms and Foodborne Illness

Preventing Slips, Trips, and Falls

FIFO First in First Out

Critical Temperatures